4 school food program considerations based on insights from Newfoundland and Labrador
(Version anglaise seulement)
par Emily Doyle, Postdoctoral Fellow, School of Science and the Environment, Grenfell campus, Memorial University of Newfoundland
School food can connect people powerfully to their local lands, resources and economies, and be a tool towards reconciliation with Indigenous communities.
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© La Conversation
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jeudi 4 avril 2024
