Marine life in a South African bay is full of chemical pollutants
(Version anglaise seulement)
par Leslie Petrik, Professor / Leader of the Environmental and Nanoscience Research Group, University of the Western Cape
Cecilia Yejide Ojemaye, Researcher, Department of Chemistry, University of the Western Cape
When humans eat fish, mussels and other foods containing antibiotics, the residual antibiotics may cause bacterial pathogens to become resistant.
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dimanche 29 mai 2022
