Young Indian farmers are turning to an ancient crop to fight water stress and climate change
(Version anglaise seulement)
par Shruti Bhogal, Researcher, TIGR2ESS Programme, University of Cambridge
Adam S. Green, Post-doctoral Research Associate, University of Cambridge
Cameron Andrew Petrie, Reader in South Asian and Iranian Archaeology, University of Cambridge
Sandeep Dixit, Researcher, TIGR2ESS Programme, University of Cambridge
India is facing a water and food crisis, exacerbated by extreme climate cycles such as the current heatwave during which temperatures well above 40℃ have been commonplace. With 1.4 billion people to feed, and such heatwaves set to become more common, the country clearly needs more sustainable agriculture.
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mercredi 11 mai 2022
