Farmers markets are growing their role as essential sources of healthy food for rich and poor
(Version anglaise seulement)
par Edna Ledesma, assistant Professor fo Planning and Landscape Architecture, University of Wisconsin-Madison
Alfonso Morales, Vilas Distinguished Achievement Professor of Planning and Landscape Architecture, University of Wisconsin-Madison
Farmers markets aren’t just for yuppies – they are increasingly serving customers at all social and economic levels, especially during the COVID-19 pandemic.
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© La Conversation
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vendredi 30 juillet 2021
