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How scientists make plant-based foods taste and look more like meat

(Version anglaise seulement)
par Mariana Lamas, Research assistant, Centre for Culinary Innovation, Northern Alberta Institute of Technology
In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference.

Burger King Sweden created menu item where customers would have a 50-50 chance of getting a meat burger or a plant-based one. To find out, they had to scan the burger box in Burger King’s app. The results: 44 per cent guessed wrong — customers couldn’t tell the difference.


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