Observatoire des droits humains (anglais seulement)

Cereal grains: how they can help tackle global malnutrition

(Version anglaise seulement)

par Nigel Poole, Professor, International Development, SOAS, University of London

Low-carb diets have become increasingly popular in the UK, US, and Europe in recent years, with no shortage of information being spread online about the harms of carbohydrates for your health. Indeed, some carbs do worsen some digestive disorders in some people, and eating too many definitely can contribute to poorer health and obesity – including diseases such as cancer, diabetes and heart disease.

But…

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