Gene Editing Having Impact on Farming World

Humans have been genetically modifying foods for centuries. Wild tomatoes or carrots for instance don't look much like the mass produced foods we eat today. But in these days of genetic modification, consumers have tended to keep so called "Frankenfoods" at arms length. VOA's Kevin Enochs reports a new generation of precision editing techniques may change that.

© La Voix de l'Amérique - dimanche 18 novembre 2018