New Bakery Brings Back Old Baking Style

The influences of Jonathan Bethony's experiences in Africa are everywhere in his Washington DC bakery, from its name to the practice of grinding whole grains from local farms in his on-site mill. Started in Senegal More than 15 years ago, Bethony, then an aspiring musician, visited Senegal to learn West African drumming. He ended up living in a small desert village where he became more interested in working with local farmers. He wanted to help locals who were struggling for their...

© La Voix de l'Amérique - lundi 17 septembre 2018