Carbs, Fat, DNA? Weight Loss Is Finicky, New Study Shows

A precision nutrition approach to weight loss didn't hold up in a study testing low fat versus low carb depending on dieters' DNA profiles. Previous research has suggested that a person's insulin levels or certain genes could interact with different types of diets to influence weight loss.   Stanford University researchers examined this idea with 600 overweight adults who underwent genetic and insulin testing before being randomly assigned to reduce fat or carbohydrate...

© La Voix de l'Amérique - mardi 20 février 2018