As that new food caddy lands, here’s how to reduce waste – not just recycle it
(Version anglaise seulement)
par Katy Tapper, Professor of Psychology, City St George's, University of London
Christian Reynolds, Reader in Food Policy, City St George's, University of London
Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.
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lundi 30 mars 2026
