Animal welfare: How a lack of transparency in Canadian slaughterhouses is keeping us in the dark
(Version anglaise seulement)
par Sarah Berger Richardson, Associate professor, L’Université d’Ottawa/University of Ottawa
Daphnée B. Ménard, Doctorante en droit, avocate, LL.B., LL.M. , L’Université d’Ottawa/University of Ottawa
‘Buying local’ often goes hand in hand with ethical choices. But when it comes to meat, we need to reconsider this equation.
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mardi 10 mars 2026
