New dietary guidelines prioritize ‘real food’ – but low-income pregnant women can’t easily obtain it
(Version anglaise seulement)
par Bethany Barone Gibbs, Professor, Epidemiology and Biostatistics, West Virginia University
Alex Crisp, Postdoctoral Research Scholar, Nutritional Assessment, University of Iowa
New research reveals a deepening crisis in prenatal health as geography and income increasingly dictate whether a mother can meet her basic nutritional needs.
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mardi 17 février 2026
