Observatoire des droits humains (anglais seulement)

New US dietary guidelines recommend more protein and whole milk, less ultraprocessed foods

(Version anglaise seulement)

par Cristina Palacios, Professor and Chair of Dietetics and Nutrition, Florida International University

Every five years, the U.S. government releases an updated set of recommendations on healthy eating. This document, called the Dietary Guidelines for Americans, has served as the cornerstone of nutrition policy for almost half a century.

On Jan. 7, 2026, the Department of Health and Human Services and the Department of Agriculture released the 2025-2030 edition of the guidelines. The updated guidelines recommend…

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