Rural Devon cuisine has a rich history – from the origins of cream teas to squab pie
(Version anglaise seulement)
par Paul Cleave, Lecturer, Social and Political Sciences, Philosophy, and Anthropology, University of Exeter
Devonshire dumplings – apples wrapped in pastry and baked – were made extra special when accompanied by a generous dollop of clotted cream.
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mercredi 5 novembre 2025
