Observatoire des droits humains (anglais seulement)

Pumpkins’ journey from ancient food staple to spicy fall obsession spans thousands of years

(Version anglaise seulement)

par Shelley Mitchell, Senior Extension Specialist, Horticulture and Landscape Architecture, Oklahoma State University

October in much of the U.S. brings cooler weather, vibrant fall colors and, of course, pumpkin-spiced everything. This is peak pumpkin season, with most of the American pumpkin crop harvested in October.

With the pumpkin spice craze fully underway, I find myself thinking more about pumpkins. As an extension specialist working at Oklahoma State University’s botanic garden, I educate the people pouring…

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