Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs
(Version anglaise seulement)
par Zhaoli Dai-Keller, Honorary Senior Lecturer, School of Pharmacy, University of Sydney; Nutritional Epidemiologist and Lecturer, School of Population Health, UNSW Sydney
Yogesh Sharma, Associate Professor, College of Medicine and Public Health, Flinders University
Most older patients in a recent study had a ‘no complaints’ attitude to hospital food. But when it was unfamiliar, they were less likely to eat it.
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lundi 13 octobre 2025
