Observatoire des droits humains (anglais seulement)

Peru’s gastronomic boom risks excluding the Indigenous people whose food it celebrates

(Version anglaise seulement)

par Belinda Zakrzewska, Assistant Professor of Marketing, University of Birmingham

Peruvians are rightly passionate about food. Their pride in Peruvian cuisine has been fuelled in the past two decades or so by a wave of international culinary awards that has forged sense of belonging and visibility on the world stage. Yet, behind this “gastronationalism” lies a more complex story about inequality and exclusion.

The rise to international prominence of Peruvian cuisine, often referred to as the “gastronomic boom”, started to gather pace in the late 20th…

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