Social media nutrition misinformation fuels food-based attachments
(Version anglaise seulement)
par Pablo Arrona Cardoza, Ph.D. Candidate in Human Nutrition, McGill University
Daiva Nielsen, Associate Professor, School of Human Nutrition, McGill University
As nutrition misinformation spreads, reflecting on the popularity of diet trends offers insight into how individuals form deep attachments to their food choices.
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jeudi 11 septembre 2025
