Sydney once produced its own food – but urban development has devoured the city’s food bowl
(Version anglaise seulement)
par Joshua Zeunert, Scientia Associate Professor in Environmental Design, UNSW Sydney
Alys Daroy, Lecturer in English and Theatre, Murdoch University
Vineyards, dairies, market gardens, orchards and oyster leases once dotted Sydney. Much – but not all – has been lost to developers.
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© La Conversation
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mercredi 3 septembre 2025
