Slashing salt can save lives – and it won’t hurt your hip pocket or tastebuds
(Version anglaise seulement)
par Peter Breadon, Program Director, Health and Aged Care, Grattan Institute
Lachlan Fox, Associate, Grattan Institute
Eating too much salt is bad for our health. Governments and food manufacturers have a big role to play in reducing the salt content of Australians’ diets.
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© La Conversation
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dimanche 29 octobre 2023
