Talking about eating less red and processed meat provokes strong feelings. That's why this new evidence-based report is welcome
(Version anglaise seulement)
par Katherine Sievert, Research Fellow in Food Systems, Deakin University
Gary Sacks, Professor of Public Health Policy, Deakin University
Too much red meat – and especially processed meat – is linked to cancer and heart disease. But moderation is the key – alongside better farming practices
Lire l'article complet
© La Conversation
-
dimanche 16 juillet 2023
