Global warming puts Arabica coffee at risk, and we're barrelling towards a crucial threshold
(Version anglaise seulement)
par Jarrod Kath, Senior Lecturer in Ecology and Conservation, University of Southern Queensland
Scott Power, Director, Centre for Applied Climate Sciences, University of Southern Queensland
The livelihoods of millions of farmers depend on productive Arabica coffee. New research gives further impetus, if we needed any, to urgently cut emissions.
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jeudi 13 octobre 2022
