Good coffee, bad coffee: The curious tastes of cultural omnivores
(Version anglaise seulement)
par Anissa Pomiès, Professeur Assistant de Marketing, EM Lyon
Zeynep Arsel, Concordia University Chair in Consumption, Markets, and Society, Concordia University
Cultural omnivores are economically and culturally privileged people who can enjoy both “highbrow” and “lowbrow” cultural products, like good and bad coffee, simultaneously.
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mercredi 28 septembre 2022
