Five foods that could cost even more this winter – and why
(Version anglaise seulement)
par Sophie Perry, Research Fellow, Centre for Food Policy, City St George's, University of London
Leila Fathi, Research Fellow at the Centre for Food Policy, City St George's, University of London
Conflicts, energy shocks, climate change and El Niño are combining to squeeze food prices upwards. Five familiar foods illustrate what’s going on.
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© La Conversation
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mardi 22 septembre 2026
