Climate change may halve omega-3 fatty acids in fish and the organisms they eat
(Version anglaise seulement)
par Bethany Rose Dawson, PhD Candidate, School of Biological Sciences, Adelaide University
Camille Mellin, Senior Lecturer and ARC Future Fellow, School of Biological Sciences, Adelaide University
Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
This is very bad news for human health but also for the health of other animals in the food web.
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lundi 24 août 2026
