2 ways you can conserve the water used to make your food
(Version anglaise seulement)
par Huma Tariq Malik, Ph.D. Student in Soil and Crop Sciences, Colorado State University
Thomas Borch, Professor of Environmental and Agricultural Chemistry, Colorado State University
Consumer choices about what to eat and how much of it can affect how much water farmers need to use.
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mardi 4 novembre 2025
