Observatoire des droits humains (anglais seulement)

Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely

(Version anglaise seulement)

par Maureen Jepkorir Cheserek, Lecturer Researcher, Department of Human Nutrition in the Faculty of Health Sciences, Egerton University

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and rising rates of overweight and obesity, caused by hunger, food insecurity and eating unhealthy food, fish could help solve these problems.

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