Observatoire des droits humains (anglais seulement)

Which cooking oil is best? Asking how they’re made could tell you more

(Version anglaise seulement)

par Serge Wich, Professor of Primate Biology, Liverpool John Moores University
Erik Meijaard, Honorary Professor of Conservation, University of Kent

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and villains of the modern diet. But vegetable oils are vital to our lives and can help to address food insecurity.

Consumers trying to make ethical and sustainable purchases find themselves at odds with a marketplace where clickbait often masks…

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