Can meat really protect against cancer-related deaths, as a new study indicates?
(Version anglaise seulement)
par Ahmed Elbediwy, Senior Lecturer in Clinical Biochemistry / Cancer Biology, Kingston University
Nadine Wehida, Senior Lecturer in Genetics and Molecular Biology, Kingston University
A new study on animal protein and cancer risk has been widely interpreted as a green light for eating more meat. Not so fast, says expert.
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mardi 2 septembre 2025
