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Directeur / Éditeur: Victor Teboul, Ph.D.
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Is mineral water ‘natural’ if it’s filtered? The debate gripping France today has raged since the 18th-century

(Version anglaise seulement)
par Daniel Gettings, Sessional Tutor, Department of History, University of Warwick
A year ago, French newspaper Le Monde and Radio France broke a scandal in big water – Perrier was filtering its product. The filtering began due to worries about water contamination linked to climate change and pollution of spring sources.

It was also revealed that executives at parent company Nestle and French government ministers…The Conversation


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