3 basic ingredients, a million possibilities: How small pizzerias succeed with uniqueness in an age of chain restaurants
(Version anglaise seulement)
par Paula de la Cruz-Fernández, Cultural Digital Collections Manager, University of Florida
Avi Ackerman, Researcher, Inquire Capitalism UF, University of Florida
While economic forces have streamlined many global dishes into uniform, predictable formats, pizza continues to thrive in all its messy and delicious variety.
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mardi 8 juillet 2025
