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Peter Russell-Clarke’s greatest gift was how he made you feel like one of the family

(Version anglaise seulement)

par Wendy Hunt, Senior Lecturer, Academic Chair, Food Science and Nutrition, Murdoch University

Throughout my teenage years, our lounge room sang “Come and get it, come and get it” and all in earshot would carol back, “with Peter. Russell. Clarke!”

The chef, restaurateur, cookbook author and illustrator, artist, cartoonist, TV presenter and media personality Peter Russell-Clarke has died after a stroke, aged 89. As Australia’s first television chef, he changed the way we thought about how to prepare food from local ingredients, championing food that was both healthy and tasty.

Having always been fascinated by food, how it is produced and prepared, Russell-Clarke’s…

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