Wild genes in domestic species: how we can supercharge our crops using their distant relatives
(Version anglaise seulement)
par Rajeev Varshney, Professor, Food Futures Institute, Murdoch University
Vanika Garg, Senior Lecturer in Crop and Food Innovation, Murdoch University
For millennia, we’ve selectively bred our crop species to make the plants stronger and better yielding. But we’ll need a different approach to help our food plants weather the changes to come.
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mardi 13 août 2024
