The world's affluent must start eating local food to tackle the climate crisis, new research shows
(Version anglaise seulement)
par Arunima Malik, Senior Lecturer in Sustainability, University of Sydney
Mengyu Li, Postdoc Research Fellow, University of Sydney
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
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dimanche 19 juin 2022
