Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook
(Version anglaise seulement)
par Jacqueline Newling, Honorary Associate, History, University of Sydney
Alison Vincent, Adjunct Senior Lecturer, CQUniversity Australia
A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta.
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mardi 26 avril 2022
