Jaws of death: how the canine teeth of carnivorous mammals evolved to make them super-killers
(Version anglaise seulement)
par Tahlia Pollock, PhD candidate, Monash University
Alistair Evans, Associate Professor, Monash University
David Hocking, Adjunct Research Associate, Monash University
The researchers found tooth shape varied, depending on the types of food a carnivore regularly bites into – in much the same way we choose a kitchen knife depending on what we’re cutting up.
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mercredi 15 septembre 2021
