'Upcycling' promises to turn food waste into your next meal
(Version anglaise seulement)
par Rodney Holcomb, Professor of Agricultural Economics, Oklahoma State University
Danielle Bellmer, Professor of Biosystems and Agricultural Engineering, Oklahoma State University
The cost of food that gets trashed anywhere between the farm and your plate is hundreds of billions of dollars a year in just the US. But a lot can be salvaged as ingredients for other food products.
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mardi 22 juin 2021
