3D printed food: yuck or yes? Researchers ask South African consumers
(Version anglaise seulement)
par Oluwafemi Adebo, Professor of Food Technology and Director of the Centre for Innovative Food Research (CIFR), University of Johannesburg
Nicole Cunningham, Associate Professor, University of Johannesburg
Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after layer, using edible pastes, dough and food slurries in three-dimensional forms. These machines use digital models to produce precise, often personalised food items. Most 3D printed foods are made from nutrient-dense sources (plant and animal), which means they can offer health benefits.
The global market for 3D printed food is growing. It’s…
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dimanche 27 juillet 2025
