Observatoire des droits humains (anglais seulement)

Craft breweries are fermenting change, addressing local ills while serving local ales

(Version anglaise seulement)

par Colleen C. Myles, Associate Professor of Geography, Texas State University

Some scholars say beer and wine – and fermentation in general – helped develop civilization and shaped culture and landscapes over millennia.

Today, craft breweries, which are by definition small and independent and thus focus their production on innovative, small-scale methods rather than industrialized, mass-produced ones, are still playing that role.
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