About one-third of the food Americans buy is wasted, hurting the climate and consumers' wallets
(Version anglaise seulement)
par Brian E. Roe, Professor of Agricultural, Environmental, and Development Economics, The Ohio State University
Reducing food waste at home is an action that anyone can take to help slow climate change, often saving money in the process. More consumer education could help show people what to do.
Lire l'article complet
© La Conversation
-
lundi 12 décembre 2022
