How climate change could affect the microbes that ferment grapes and give wine its specific flavours
(Version anglaise seulement)
par Stephen On, Professor of Microbiology, Lincoln University, New Zealand
Manpreet K Dhami, Senior Researcher, Manaaki Whenua - Landcare Research
Winemakers need to understand the full extent of climate change impacts on the industry, including how changes in temperature and humidity may affect the microbes that ferment grapes.
Lire l'article complet
© La Conversation
-
lundi 25 mars 2024
