Renowned Chefs Use Ment'or to Coach Next Generation

If you can't stand the head, get out of the kitchen, the old proverb goes. Under the tutelage of some of the best chefs in New York, the next generation of chefs are learning to adapt to pressure-cooker environments. Daniel Boulud is arguably one of the best chefs in New York City, with seven restaurants in Manhattan, six James Beard awards and countless other culinary accolades. But today, he’s leaving the cooking to someone else. Someone like 18-year-old Mimi Chen, who is among...

© La Voix de l'Amérique - vendredi 8 juillet 2016