In South Africa, Naturally-Produced Chicken Takes Wing

Fresh spring water bubbles up from the ground and nourishes New Harmony Farm in the shadow of the Magaliesberg Mountains, north of Johannesburg.    Farmer Ruth Mylroie says when she bought the land almost six years ago it was "filthy with scrap metal," and overgrown with weeds.     "It took us six months to clean it," she recalls.   But now her farm is producing some of the best chicken in South Africa. Mylroie, barefoot and her skin...

© La Voix de l'Amérique - lundi 8 février 2016