Urban Gardeners Can Harvest Quite a Crop From Small Spaces

The most precious time of the day for Shari Miles-Cohen is dinnertime, when her family gathers around the table and eats the food she cooked. On a recent day, she prepared a vegetable dish consisting of eggplant, okra, onions and garlic. All these vegetables came from her garden. When her family moved to Washington last year, Miles-Cohen started a vegetable garden, inspired by some of her family memories. “When I was a kid," she recalled, "my aunt had a garden and she grew...

© La Voix de l'Amérique - dimanche 15 novembre 2015