Seoul Kimchi Festival Keeps Korean Tradition Alive

The city of Seoul held a kimchi festival Friday that was organized in part to keep alive a Korean tradition that is now in decline as technology and modernity have made impractical the communal practice of preparing food for the winter. City officials expect more than 6,000 participants and visitors to attend the Kimjang Festival, which is named after the traditional process of making kimchi.    Seoul’s city hall plaza was converted into kimchi production lines as thousands...

© La Voix de l'Amérique - vendredi 6 novembre 2015