Cuban Chefs Visit Miami Seeking Recipe for Business Success

Cuban chef Michael Alejandro Calvo Oviedo was trained in France and knows how to cook, but the Miami kitchens where he has  spent the last few days working have made his eyes pop. "You go to the supermarket in Cuba and there's only fish, so that's what you cook," said the 37-year-old chef of Havana's Atelier restaurant. "Here you have everything." Calvo is one of four chefs from private restaurants in Cuba who were invited to spend a week in Miami...

© La Voix de l'Amérique - vendredi 14 août 2015