African Food Security Varies by Region

A new report on Africa’s food security showed regional differences in progress. Western Africa led the continent in reducing the number of undernourished people since the early 1990s. The U.N. Food and Agriculture Organization has released the first edition of the Regional Overview of Food Insecurity in Africa. Africa, as other parts of the world, has had two main targets for food security: the Millennium Development Goal of reducing by half the proportion of undernourished people –...

© La Voix de l'Amérique - mardi 2 juin 2015