Yearning for a Challenge, Two Top Chefs Plan Restaurant in Cuba

They have already earned a place in the firmament of the world's best chefs. Now Basque chef Andoni Luis Aduriz and Mexico's Enrique Olvera have set their sights on one of the world's toughest markets: communist-run Cuba. The island has seen a restaurant boom in recent years, fed by market-style reforms enacted under President Raul Castro, though ingredients can be scarce. The pair are eager to take on the challenge. Aduriz's restaurant Mugaritz, in Spain's...

© La Voix de l'Amérique - vendredi 14 novembre 2014