CN-Scientists Search for Super Soybean to Help Global Food Shortage

According to the United Nations, the world’s population will increase by 34 percent by the middle of the century. Global food production needs to meet this increase. A recent study of soybeans, one of the major food crops and sources of protein, may be one step in helping solve the global food crisis though the power of computers. Elizabeth Lee reports from Los Angeles.

© La Voix de l'Amérique - mardi 20 mai 2014