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Celebrity Chef Highlights Lack of Safe Ingredients in Vietnam

(Version anglaise seulement)

Celebrity Chef Bobby Chinn is best known across Asia for his televised cooking shows, but in Vietnam, where he has two restaurants, he is raising awareness about food safety and sustainable fishing. At Bobby Chinn’s Hanoi restaurant, the popular chef, launched a so-called “responsible seafood menu” to a room packed with local reporters. The event encouraged the use of seafood products, in Chinn’s case tuna and clams, certified by the Marine Stewardship Council and the Aquaculture ...

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